White ChÂteauneuf du Pape
White Grenache, Roussanne, Clairette and Bourboulenc grape varieties are the essentials of this cuvee.
The wine making process takes place in thermo-regulated vats and one-wine casks for the Roussanne grapes.
Maturation lasts for 9 months.
This wine may be enjoyed in its young prime
yet ages very well.